Mayhaw Jelly

A true Southern treasure — our Mayhaw Jelly is made from the wild mayhaw berry, a beloved fruit native to the swamps and lowlands of the Deep South. Tart, rosy, and uniquely flavorful, this jelly is a rare find that any country food lover will cherish.

Crystal-clear and beautifully jewel-toned, it's as gorgeous as it is delicious:

• 🍞 Spread on warm biscuits, cornbread, or buttered toast
• 🧀 Paired with cream cheese or mild cheddar on a charcuterie board
• 🍖 Used as a glaze for ham, venison, or roasted pork
• 🎁 Gifted as a one-of-a-kind taste of Southern heritage

If you've never tried Mayhaw Jelly, you're in for a treat. If you have — you already know why it's so special.

Size: 16 oz.